Verde sawse (recipe): Difference between revisions

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== Modern Recipe ==
== Modern Recipe 1 ==
[[Image:Green sauce.jpg]]
[[Image:Green sauce.jpg]]
=== Ingredients ===
=== Ingredients ===
Line 27: Line 27:
YiS to medieval cooking,<br>
YiS to medieval cooking,<br>
Nicolette Dufay
Nicolette Dufay

== Modern Recipe 2 ==

=== Ingredients ===
* 4 stalks [[parsley]]
* 2 stalks [[mint]]
* 6 cloves [[garlic]]
* 2 stalks [[thyme]]
* a pinch [[sage]]
* 1 dinner roll
* 1/2 tsp [[cinnamon]].
* 20 strands [[saffron]].
* 1/4 tsp [[salt]].
* 1/4 cup [[vinegar]] (apple cider vinegar).
* 1/2 cup [[red wine]].

=== Method ===
# blanch garlic in white wine ot stock.
# de-stalk all herbs, wash and blend all ingreiendt in blender till smooth.
# Serve.

'''Adrian'''


== Notes ==
== Notes ==

Revision as of 12:33, 9 January 2006

Period Recipe

From the Forme of Cury.

VERDE SAWSE. XX.VII.
Take parsel. mynt. garlek. a litul serpell and sawge, a litul canel. gyngur. piper. wyne. brede. vynegur & salt grynde it smal with safroun & messe it forth.

Notes

  • Verde. It has the sound of Green-sauce, but as there is no Sorel in it, it is so named from the other herbs.
  • a litul serpell. Wild thyme.


Modern Recipe 1

Green sauce.jpg

Ingredients

Method

  1. Mix all ingredients together and let sit for 20 minutes.
  2. Serve with sliced roast.

YiS to medieval cooking,
Nicolette Dufay

Modern Recipe 2

Ingredients

Method

  1. blanch garlic in white wine ot stock.
  2. de-stalk all herbs, wash and blend all ingreiendt in blender till smooth.
  3. Serve.

Adrian

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.