Difference between revisions of "Turkey"

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== Turkey (country) ==
Large gamebird, of two species, both native to America . A cousin to the grouse, partridge and pheasant and the quail.
 
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'''Turkey''' is a country in Asia Minor, on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major [[city]] is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].
   
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Through much of [[period]], it was inhabited by the [[Muslim]] Turks, who gave the country its name.
Good to eat, especially roasted, with stuffing. As are the grouse, partridge and pheasant and the quail.
 
   
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[[category:countries]]
The turkey was brought to europe in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amoungst the nobility under names such as 'indian chicken'. Prior to the 16th Century, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any feasts themed earlier than the [[16th Century]]. Serving [[gamebird]] that are seldom served today, but well known to medeival palletes (eg grouse, peacock) at feasts, may better replicate the atmosphere of a [[16th Century]] nobleman being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th Century]].
 
   
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== Turkey (animal)==
 
'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.
   
 
The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as '[[India|Indian]] [[chicken]]'. Prior to the 16th century, turkey was definitely not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the 16th century. Serving gamebirds that are seldom served today, but well known to [[medieval]] palates (e.g. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a 16th century nobleman being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the 16th century.
   
 
External sources:
 
External sources:
 
*http://www.florilegium.org/files/FOOD-MEATS/turkeys-msg.html
 
*http://www.florilegium.org/files/FOOD-MEATS/turkeys-msg.html
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[[category:animal]]
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[[category:food]]

Latest revision as of 13:37, 23 July 2008

Turkey (country)

Turkey is a country in Asia Minor, on the border of Europe, Asia and the Middle East. The major city is Constantinople (also known as Byzantium), which was the home of the Eastern Roman Empire.

Through much of period, it was inhabited by the Muslim Turks, who gave the country its name.

Turkey (animal)

Turkeys are large gamebirds, of two species, both native to America. It is a cousin to the grouse, partridge and pheasant and the quail. It is good to eat, especially roasted, with stuffing.

The turkey was brought to Europe in the early to mid 16th Century, and spread rapidly (possibly as a novelty) amongst the nobility under names such as 'Indian chicken'. Prior to the 16th century, turkey was definitely not available in Europe, and should be considered a non-period food for any feasts themed earlier than the 16th century. Serving gamebirds that are seldom served today, but well known to medieval palates (e.g. grouse, peacock, swan (if you can get it)) at feasts, may better replicate the atmosphere of a 16th century nobleman being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the 16th century.

External sources: