Difference between revisions of "Tomato"

From Cunnan
Jump to navigationJump to search
(initial doc)
(adding links, removing preference discussion.)
Line 1: Line 1:
A widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit, that some people may not like the taste of.
+
A [[new world foods|New World food]], the ''tomato'' is a widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit. Often made into sauce.
 
 
This [[fruit]] is a new world food and should be avoided at events.
 

Revision as of 21:57, 7 August 2003

A New World food, the tomato is a widely cultivated South American plant (Lycopersicon esculentum) having edible, fleshy, usually red fruit. Often made into sauce.