Tart of Ryce: Difference between revisions
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===Ingredients=== |
===Ingredients=== |
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*2c. arborio rice |
*2c. arborio [[rice]] |
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*6 egg |
*6 [[egg]] [[yolk]]s |
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*1/3c. sugar |
*1/3c. [[sugar]] |
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*60g butter |
*60g [[butter]] |
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*1/2c. orange juice |
*1/2c. [[orange]] [[juice]] |
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*1/2 tsp ground ginger |
*1/2 tsp ground [[ginger]] |
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*1/2 tsp cinnamon |
*1/2 tsp [[cinnamon]] |
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===Method=== |
===Method=== |
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Latest revision as of 07:45, 16 July 2007
Original Source
Boyle your Rice, and put in the yolkes of two or three Egges into the Rice, and when it is boyled, put it into a dish, and season it with Suger, Sinamon and Ginger, and butter, and the juyce of two or three Orenges, and set it on the fire againe. (The Good Huswifes Jewell, Thomas Dawson, 1596)
Redaction
Ingredients
- 2c. arborio rice
- 6 egg yolks
- 1/3c. sugar
- 60g butter
- 1/2c. orange juice
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
Method
Put the egg yolks, sugar, juice, and spices in a bowl and stir to combine. Cook the rice using the absorption method (just follow the directions on the packet). When the rice is just done, stir in the butter, then tip the hot rice into the bowl with the egg yolks. Give it a quick stir to distribute the egg. Can be served as-is, or cooked gently over a low heat for a more solid result.
