Difference between revisions of "Talk:Ginger Wine"

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Does this page actually have anything to do with re-enactment/SCA activity? Ought it be deleted? [[User:AlexandreDavigne|AlexandreDavigne]] ([[User talk:AlexandreDavigne|talk]]) 03:15, 26 February 2013 (EST)
This looks like ginger and bananna wine to me, not pure ginger.
 
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:The creator of this article also contributed various other wine recipes whose relevance may be unstated (and hence dubious)
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:http://cunnan.lochac.sca.org/wiki/Special:Contributions/147.10.47.75
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:- [[User:Cian|Cian Gillebhrath]] ([[User talk:Cian|talk]]) 11:41, 28 February 2013 (EST)
   
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::So I see. I'm tempted to delete the pages, and unless someone objects, I'll do so ... at some point [[User:AlexandreDavigne|AlexandreDavigne]] ([[User talk:AlexandreDavigne|talk]]) 01:17, 2 March 2013 (EST)
 
 
 
Does this page actually have anything to do with re-enactment/SCA activity? [[User:AlexandreDavigne|AlexandreDavigne]] ([[User talk:AlexandreDavigne|talk]]) 03:15, 26 February 2013 (EST)
 

Latest revision as of 01:17, 2 March 2013

Does this page actually have anything to do with re-enactment/SCA activity? Ought it be deleted? AlexandreDavigne (talk) 03:15, 26 February 2013 (EST)

The creator of this article also contributed various other wine recipes whose relevance may be unstated (and hence dubious)
http://cunnan.lochac.sca.org/wiki/Special:Contributions/147.10.47.75
- Cian Gillebhrath (talk) 11:41, 28 February 2013 (EST)
So I see. I'm tempted to delete the pages, and unless someone objects, I'll do so ... at some point AlexandreDavigne (talk) 01:17, 2 March 2013 (EST)