Difference between revisions of "Sugar"

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[[category:food]]

Revision as of 17:17, 29 April 2006

Sugar is a white crystalline solid that is commonly used as a sweetener in food production, and as an additive is drinks such as tea and coffee.

The medieval price of sugar varied: generally, it was quite expensive. Honey was a viable alternative sweetener for many dishes. Sugar was also believed to be excellent for invalids.

Production

Sugar is made from sugar cane by a refining process.

The major sugar producing countries are countries with warm climates, such as Australia, Brazil, and Thailand.

See also: