Stock: Difference between revisions
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In [[cooking]] '''stock''' refers to a [[broth]] used as a flavouring base for dishes. Common stocks include [[chicken stock]] and [[beef stock]]. Vegetable stocks generally include [[onion]]s, [[carrot]]s and [[celery]]. |
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===Stock ([[Cooking]])=== |
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A [[broth]] used as a flavouring base for dishes. |
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Revision as of 16:40, 10 December 2004
In cooking stock refers to a broth used as a flavouring base for dishes. Common stocks include chicken stock and beef stock. Vegetable stocks generally include onions, carrots and celery.
