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...ish medieval cookery books, edited by [[Constance B. Hieatt]] and [[Sharon Butler]]. It contains several well known "cookbooks" including:

...r the family of recipes identified by [[Constance B. Hieatt]] and [[Sharon Butler]] as descending from a single (presumably lost) prototype. It is a well kno ...g University of Manchester English MS 7, which was not known to Hieatt and Butler when they prepared [[Curye on Inglysch]].