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*up to 18oz unseasoned, fine dry [[bread crumbs]] # Beat in bread crumbs a little at a time, adding just enough to achieve a thick, stiff, well-blen

...bs with some of the liquid from the pot, mixing until smooth. Then add the crumbs to the pot and allow to thicken. Then, serve it forth!

* 1/4 c. fine [[bread]] crumbs # While the steaks are cooling, mix the broth, crumbs, blood, and vinegar, and strain through a large strainer with a medium mesh

# Combine in blender the bread crumbs, mustards til fine.

* 1 C - Bread Crumbs ...r the 20 minutes remove approximately 1 C of the cooking liquid and add to bread crumb mixture. Combine well and then add to the pot. Add salt. Bring back t