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- *up to 18oz unseasoned, fine dry [[bread crumbs]] # Beat in bread crumbs a little at a time, adding just enough to achieve a thick, stiff, well-blen853 bytes (141 words) - 06:04, 4 November 2008
- ...bs with some of the liquid from the pot, mixing until smooth. Then add the crumbs to the pot and allow to thicken. Then, serve it forth!2 KB (353 words) - 12:47, 25 August 2008
- * 1/4 c. fine [[bread]] crumbs # While the steaks are cooling, mix the broth, crumbs, blood, and vinegar, and strain through a large strainer with a medium mesh3 KB (468 words) - 17:33, 6 December 2008
- ...the liquid by taking some of the liquid from the pot mixing with the bread crumbs until smooth and then reincorporating it to the pot, allow it to thicken. S3 KB (494 words) - 07:11, 14 August 2008
- # Combine in blender the bread crumbs, mustards til fine.973 bytes (144 words) - 09:47, 19 September 2007
- * 1 C - Bread Crumbs ...r the 20 minutes remove approximately 1 C of the cooking liquid and add to bread crumb mixture. Combine well and then add to the pot. Add salt. Bring back t3 KB (474 words) - 03:52, 11 July 2007