User contributions for HenryMaldon
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6 December 2008
- 18:0418:04, 6 December 2008 diff hist +164 Vinegar addressed question of vinegar=wine vinegar? current
- 17:5617:56, 6 December 2008 diff hist +134 Wyne greke comment on Greek wine made in Italy current
- 17:5117:51, 6 December 2008 diff hist +13 Known World Handbook stronger warning about shortcomings current
- 17:4617:46, 6 December 2008 diff hist +169 Broth warning about modern seasonings current
- 17:4117:41, 6 December 2008 diff hist +57 Pork →Recipes using Pork: Filetes in galyntyne current
- 17:3917:39, 6 December 2008 diff hist +253 Blood blood in cookery current
- 17:3317:33, 6 December 2008 diff hist +1,661 Filetes in galyntyne (recipe) added a recipe interpreted from this Forme of Cury recipe by comparison with other period recipes current
- 16:4616:46, 6 December 2008 diff hist +75 Filetes in galyntyne (recipe) note on powdour
- 16:1916:19, 6 December 2008 diff hist +22 Mawmenee (recipe) →Notes: corrected substitution for whole spice current
- 16:1616:16, 6 December 2008 diff hist +75 Mawmenee (recipe) →Method: misc. little changes
19 September 2008
- 05:0205:02, 19 September 2008 diff hist +98 Mawmenee (recipe) →Notes: more explanation about flour of canel
- 04:5504:55, 19 September 2008 diff hist +384 Makke (recipe) →Notes: speculation about the work "makke" current
- 04:4304:43, 19 September 2008 diff hist +456 Vyannde Ryal (recipe) →Period Recipe: note on flour of canel current
- 04:3204:32, 19 September 2008 diff hist +410 Douce ame (recipe) →Notes: A more lucid discussion of the name.
22 May 2008
- 21:5421:54, 22 May 2008 diff hist +30 m Tartes of Flessh (recipe) →Ingredients: added opt. cassia buds current
- 21:4421:44, 22 May 2008 diff hist +49 Tart →Tart Recipes: added Tartes of Flessh current
- 21:4121:41, 22 May 2008 diff hist +216 Tart pie/tart correction
- 21:2121:21, 22 May 2008 diff hist +302 Deer Old/New World details
- 21:0421:04, 22 May 2008 diff hist +4 m Boar →Boar as Food: link
- 21:0321:03, 22 May 2008 diff hist +406 Boar added "Boar as Food" section