Southron Gaard Baronial Anniversary XLIII Feast

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An Elizabethan Feast

First Course

Cheese pie
Chicken salad with apples
Green salad
Onion sops

Second Course

Bread
Lamb stewed with ale
Fried mushrooms
Cauliflower in a piquant butter sauce
Roast beef with mustard
Sausages in cider
Cucumber pickles
Carrot pickles

Third Course

Stewed pears
Grapes
Hard cheese
Wafers
Tart of Ryce

See Also

Peerless Kitchen

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