Southron Gaard Baronial Anniversary XLIII Feast

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First Course

Cheese pie Chicken salad with apples Green Salad Onion sops

Second Course

Bread Lamb stewed with ale Fried mushrooms Cauliflower in a piquant butter sauce Roast beef with mustard Sausages in cider Cucumber pickles Carrot pickles

Third Course

Stewed pears Grapes Hard cheese Wafers Orange rice