Southron Gaard Baronial Anniversary XLIII Feast: Difference between revisions
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Revision as of 07:29, 6 April 2009
First Course
Cheese pie Chicken salad with apples Green Salad Onion sops
Second Course
Bread Lamb stewed with ale Fried mushrooms Cauliflower in a piquant butter sauce Roast beef with mustard Sausages in cider Cucumber pickles Carrot pickles
Third Course
Stewed pears Grapes Hard cheese Wafers Orange rice