Soup

From Cunnan

Revision as of 12:31, 30 September 2003 by Morgant (talk | contribs) (spelling, minor rephrase)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Some period soup recipes:

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Soup&oldid=15936"

Navigation menu