Soup: Difference between revisions

Latest revision as of 03:40, 6 January 2009

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Revision as of 03:39, 6 January 2009 (view source) AlexandreDavigne (talk \| contribs) (→‎Some period soup recipes:) ← Older edit		Latest revision as of 03:40, 6 January 2009 (view source) AlexandreDavigne (talk \| contribs) m (fix link)
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	A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boiled]] together with salt.		A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boil\|boiled]] together with salt.

	Often [[stock]] is used to flavour soup.		Often [[stock]] is used to flavour soup.