Difference between revisions of "Soup"

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A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boil|boiled]] together with salt.
A water based meal.
 
Usually includes vegetables and some meat, which is all [[boiled]] together with salt, and usually served hot.
 
   
 
Often [[stock]] is used to flavour soup.
 
Often [[stock]] is used to flavour soup.
   
===Some period soup recepies:===
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===Some soup recipes:===
 
*[[Blood_soup_(recipe)|Blood soup]]
 
*[[Blood_soup_(recipe)|Blood soup]]
 
*[[Veal_Soup_(recipe)|Veal soup]]
 
*[[Veal_Soup_(recipe)|Veal soup]]
 
*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]]
 
*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]]
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[[category:food]]

Latest revision as of 04:40, 6 January 2009

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Some soup recipes: