Difference between revisions of "Soup"

From Cunnan
Jump to navigationJump to search
m (Reverted edits by 70.91.197.253 (Talk); changed back to last version by Paul Matisz)
Line 3: Line 3:
 
Often [[stock]] is used to flavour soup.
 
Often [[stock]] is used to flavour soup.
   
  +
===Some period soup recipes:===
BEEF TURKEY TASTES GOOD
 
  +
*[[Blood_soup_(recipe)|Blood soup]]
  +
*[[Veal_Soup_(recipe)|Veal soup]]
  +
*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]]
  +
  +
  +
[[category:food]]

Revision as of 09:07, 17 November 2007

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Some period soup recipes: