Difference between revisions of "Soup"

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A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boiled]] together with salt.
 
A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boiled]] together with salt.
   

Revision as of 12:52, 29 September 2007

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Some period soup recipes: