Soup: Difference between revisions

From Cunnan
Jump to navigationJump to search
mNo edit summary
mNo edit summary
Line 4: Line 4:
Often [[stock]] is used to flavour soup.
Often [[stock]] is used to flavour soup.


--- Some period soup recepies: ---
===Some period soup recepies:===
*[[Blood_soup_(recipe)|Blood soup]]
*[[Blood_soup_(recipe)|Blood soup]]
*[[Veal_Soup_(recipe)|Veal soup]]
*[[Veal_Soup_(recipe)|Veal soup]]

Revision as of 16:01, 29 September 2003

A water based meal. Usually includes vegetables and some meat, which is all boiled together with salt, and usually served hot.

Often stock is used to flavour soup.

Some period soup recepies: