Difference between revisions of "Shallot"

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(A shallot is not a scallion)
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The term '''shallot''' is used to describe both French grey shallot or griselle (Allium oschaninii), or “true shallot” by many, and  A. ascalonicum.
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The term '''shallot''' is used to describe both the French grey shallot or griselle (Allium oschaninii) and  A. ascalonicum.
  
 
Shallots are sometimes confused with [[scallions]].
 
Shallots are sometimes confused with [[scallions]].

Revision as of 10:47, 13 October 2008

The term shallot is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

Shallots are sometimes confused with scallions.