Difference between revisions of "Shallot"
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(A shallot is not a scallion)
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Revision as of 07:41, 13 October 2008
The term shallot is used to describe both French grey shallot or griselle (Allium oschaninii), or “true shallot” by many, and A. ascalonicum.
Shallots are sometimes confused with scallions.