Shallot: Difference between revisions

Revision as of 10:47, 13 October 2008

The term shallot is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

Shallots are sometimes confused with scallions.

Revision as of 07:41, 13 October 2008 (view source) Ladyadele (talk \| contribs) (A shallot is not a scallion) ← Older edit		Revision as of 10:47, 13 October 2008 (view source) Ladyadele (talk \| contribs) No edit summary Newer edit →
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	The term '''shallot''' is used to describe both French grey shallot or griselle (Allium oschaninii)~~, or “true shallot” by~~ ~~many,~~ and A. ascalonicum.		The term '''shallot''' is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

	Shallots are sometimes confused with [[scallions]].		Shallots are sometimes confused with [[scallions]].