Shallot: Difference between revisions

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The term '''shallot''' is used to describe both the [[France|French]] grey shallot or griselle (Allium oschaninii) and A. ascalonicum.
#redirect [[scallion]]

Shallots are sometimes confused with [[scallion]]s.

[[category:Vegetable]]

Latest revision as of 18:08, 13 October 2008

The term shallot is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

Shallots are sometimes confused with scallions.