Sekanjabin

From Cunnan
Revision as of 14:02, 23 August 2004 by Sabine (talk | contribs)
Jump to navigationJump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

A period drink of Middle Eastern origin, it is made with water, sugar, vinegar, and mint. Similiar to the Greek medicinal drink oxymel. The resulting syrup is diluted with water, 5-10 parts water to 1 part syrup, according to taste.

This is a good drink to bring to camping events such as Gulf Wars and Pennsic. The syrup can be stored without refrigeration and then diluted on-site, providing 2-5 gallons of drink for one soda bottle of syrup. It's portable, stores well, it's period, and tastes much better than Pennsic hose water.