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Sawge y farced (recipe) - Revision history
2024-03-28T16:09:09Z
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Tiff: /* Period Recipe */
2006-09-16T07:22:40Z
<p><span dir="auto"><span class="autocomment">Period Recipe</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:22, 16 September 2006</td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>:Take sawge. grynde it and temper it up with ayrenn. a ''saweyster'' & kerf hym to gobettes and cast it in a possynet. and do <del style="font-weight: bold; text-decoration: none;">�erwi� </del>grece & frye it. Whan it is fryed ynowz cast <del style="font-weight: bold; text-decoration: none;">�erto</del> sawge with ayren make it not to harde. cast <del style="font-weight: bold; text-decoration: none;">�erto</del> powdour douce, messe it forth. If it be in Ymber day; take sauge butter & ayrenn. and lat it ''stonde wel by <del style="font-weight: bold; text-decoration: none;">�e</del> sause'', & serue it forth.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:Take sawge. grynde it and temper it up with ayrenn. a ''saweyster'' & kerf hym to gobettes and cast it in a possynet. and do <ins style="font-weight: bold; text-decoration: none;">�erwi� </ins>grece & frye it. Whan it is fryed ynowz cast <ins style="font-weight: bold; text-decoration: none;">�erto</ins> sawge with ayren make it not to harde. cast <ins style="font-weight: bold; text-decoration: none;">�erto</ins> powdour douce, messe it forth. If it be in Ymber day; take sauge butter & ayrenn. and lat it ''stonde wel by <ins style="font-weight: bold; text-decoration: none;">�e</ins> sause'', & serue it forth.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Notes ===</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* ''saweyster''. Qu.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* ''saweyster''. Qu.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* ''stonde wel by the sause''. Become thick with the sawce.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* ''stonde wel by the sause''. Become thick with the sawce.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>(tentative, incomplete) Take sage. Grind it and temper it up with eggs. A 'sawester' and cut it to gobettes and cast it into a posset. And do herewith greece and fry it. When it is fried ynowz cast thereto sage with eggs and make it not hard. Cast thereto powder douce and serve it forth. If it be an Ember day take sage butter and eggs and let it become thick with the sauce, and serve it forth.</div></td>
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Tiff
https://cunnan.lochac.sca.org/index.php?title=Sawge_y_farced_(recipe)&diff=20593&oldid=prev
Conrad Leviston: Category:Forme of Cury
2004-10-09T00:49:49Z
<p><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p>
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Conrad Leviston
https://cunnan.lochac.sca.org/index.php?title=Sawge_y_farced_(recipe)&diff=6581&oldid=prev
Bot: imported recipe, empty redaction is currently hidden.
2003-12-20T23:50:46Z
<p>imported recipe, empty redaction is currently hidden.</p>
<p><b>New page</b></p><div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''SAWGE YFARCED. XX.VIII.'''<br />
<br />
:Take sawge. grynde it and temper it up with ayrenn. a ''saweyster'' & kerf hym to gobettes and cast it in a possynet. and do �erwi� grece & frye it. Whan it is fryed ynowz cast �erto sawge with ayren make it not to harde. cast �erto powdour douce, messe it forth. If it be in Ymber day; take sauge butter & ayrenn. and lat it ''stonde wel by �e sause'', & serue it forth.<br />
<br />
=== Notes ===<br />
* ''saweyster''. Qu.<br />
* ''stonde wel by the sause''. Become thick with the sawce.<br />
<br />
<!-- redaction not yet done <br />
== Modern Recipe ==<br />
=== Ingredients ===<br />
* Item.<br />
* Item.<br />
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=== Method ===<br />
# Do stuff.<br />
# Do stuff.<br />
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== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
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--></div>
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