Sallet for fish daies
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Original Source
Carret rootes being minced, and then made in the dish after the proportion of a Flowerdeluce. Then picke Shrimps and lay upon it with oyle and vinegar.
The Good Huswifes Jewell, Thomas Dawson, 1596
Redaction
Ingredients
- carrots, peeled and minced or shredded
- small shrimps, cooked and peeled
- one part oil
- one part vinegar
Method
Arrange the carrots nicely on a plate, in the shape of a fleur-de-lys. Arrange the shrimps on the carrot and dress with oil and vinegar.
