Sallet for fish daies

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Original Source

Carret rootes being minced, and then made in the dish after the proportion of a Flowerdeluce. Then picke Shrimps and lay upon it with oyle and vinegar.

The Good Huswifes Jewell, Thomas Dawson, 1596



  • carrots, peeled and minced or shredded
  • small shrimps, cooked and peeled
  • one part oil
  • one part vinegar


Arrange the carrots nicely on a plate, in the shape of a fleur-de-lys. Arrange the shrimps on the carrot and dress with oil and vinegar.

See Also

Peerless Kitchen