Difference between revisions of "Salat (recipe)"
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== Modern Recipe == |
== Modern Recipe == |
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=== Ingredients === |
=== Ingredients === |
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| + | * 3 cloves [[garlic]] finely minced and optionally parboiled |
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| − | * [[garlic]] |
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| − | * root vegetables: [[onion]], [[leek]], |
+ | * root vegetables: 1/4 salad [[onion]], 1/2 [[leek]], 1/4 bunch spring onion (or less), optional 1/4 spanish onion |
| − | * herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary |
+ | * 3 cups (shreded) herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[fennel]], |
| − | * greens: [[cress]] |
+ | * 2 cups salad greens: [[cress]], [[purslane]], |
| − | * dressing: [[oil]], [[vinegar]] and [[salt]] |
+ | * dressing: 2-4 tablespoons [[oil]], 2 tablespoons [[vinegar]] and 1 tablespoon [[salt]] |
=== Method === |
=== Method === |
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# wash the ingredients |
# wash the ingredients |
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| − | # tear them into small pieces with your hands ( |
+ | # tear them into small pieces with your hands (easier to chop the root vegetables, but make sure the pieces are well broken apart) |
| − | # rub them with oil, then sprinkle with vinegar and salt |
+ | # rub them with oil, then sprinkle with vinegar and salt just prior to serveing |
# serve fresh |
# serve fresh |
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== Notes == |
== Notes == |
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| + | *The leek is quite mild raw, (milder than the spring onion) but onion quite strong, so favour leek over onions in quantity |
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| + | *this is a very piquant recepie, the taste of the usually strong herbs is gentle compared to the onion, so do not worry abbout adding herbs like rosemary to this salad |
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| + | *use young borage leaves, they have less prickles. Their taste is quite mild, so use more for a fresher salad. |
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| + | redacted by Teffania Tuckerton |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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