Difference between revisions of "Salat (recipe)"

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m (Reverted edit of 71.255.112.39, changed back to last version by Morgant)
 
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* ''yn''. thine.
 
* ''yn''. thine.
   
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== Modern Recipe ==
 
== Modern Recipe ==
 
=== Ingredients ===
 
=== Ingredients ===
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* 3 cloves [[garlic]] finely minced and optionally parboiled
tentative translation - incomplete ingredient list
 
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* root vegetables: 1/4 salad [[onion]], 1/2 [[leek]], 1/4 bunch spring onion (or less), optional 1/4 spanish onion
*garlic
 
*root vegetables: [[onion]], [[leek]], [[fennel]],
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* 3 cups (shreded) herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[fennel]],
*herbs: parsley, sage, [[borage]], [[mint]], [[rosemary]], rue, purslane
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* 2 cups salad greens: [[cress]], [[purslane]],
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* dressing: 2-4 tablespoons [[oil]], 2 tablespoons [[vinegar]] and 1 tablespoon [[salt]]
*greens: cress
 
* chibolles, Porrette,
 
*dressing: oil, vinegar and salt
 
   
 
=== Method ===
 
=== Method ===
 
# wash the ingredients
 
# wash the ingredients
# tear them into small pieces with your hands (presumably chopping the root vegetables)
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# tear them into small pieces with your hands (easier to chop the root vegetables, but make sure the pieces are well broken apart)
# rub them with oil, then sprinkle with vinegar and salt
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# rub them with oil, then sprinkle with vinegar and salt just prior to serveing
 
# serve fresh
 
# serve fresh
   
 
== Notes ==
 
== Notes ==
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*The leek is quite mild raw, (milder than the spring onion) but onion quite strong, so favour leek over onions in quantity.
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*this is a very piquant recipe, the taste of the usually strong herbs is gentle compared to the onion, so do not worry about adding herbs like rosemary to this salad.
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*use young borage leaves, they have less prickles. Their taste is quite mild, so use more for a fresher salad.
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redacted by Teffania Tuckerton
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  +
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
   
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[[Category:Recipes]][[Category:Forme of Cury]]
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[[Category:Forme of Cury]] [[Category:recipes]]
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[[Category:VicCG]] [[Category:VicCG-Teffania]]

Latest revision as of 16:49, 20 March 2006