Ryse of Flessh (recipe)
From the Forme of Cury.
- RYSE OF FLESH. IX.
- Ryse. Rice. V. Gloss.
- Almand mylke. V. Gloss.
- Place Rice and broth in pot and simmer for 10 minutes.
- Add almond milk and saffron and simmer until done, about 10 more minutes.
To Serve, I placed rice in a round bunt pan and turned it out onto a plate, with the meat dish in the centre.
YiS to medieval cooking,