Difference between revisions of "Royal icing"

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'''Royal icing''' is the heavy, scupltable icing used on the choicest of [[cakes]].
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'''Royal icing''' is the heavy, sculptable [[icing]] used on the choicest of [[cake]]s. Icing on cakes was introduced in the very late [[17th century]] and Royal Icing dates from the [[18th century]].
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[[category:food]][[category:18th century]][[category:materials (modern)]]

Latest revision as of 02:27, 29 June 2007

Royal icing is the heavy, sculptable icing used on the choicest of cakes. Icing on cakes was introduced in the very late 17th century and Royal Icing dates from the 18th century.