Difference between revisions of "Redacting"

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(note on alternative terms in current use)
(categorising)
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Take your roast & season the outside with salt and pepper. Place roast on hot grill and cook turning frequently until a meat thermometer reaches 100 degrees. Coarsely chop 2 onions and saut in olive oil. Carve partially cooked roast into approximately serving size slices. Add pork, beef stock, and spices to the onions. Place pot back onto grill and cook for about 20 minutes. In a separate container mix breadcrumbs, vinegar, and ale and allow to rest. After the 20 minutes remove approximately 1 C of the cooking liquid and add to bread crumb mixture. Combine well and then add to the pot. Add salt. Bring back to a boil and cook for and additional 10 minutes. Stir occasionally. If you like you can then remove the pork and reduce the sauce further on the stovetop.
 
Take your roast & season the outside with salt and pepper. Place roast on hot grill and cook turning frequently until a meat thermometer reaches 100 degrees. Coarsely chop 2 onions and saut in olive oil. Carve partially cooked roast into approximately serving size slices. Add pork, beef stock, and spices to the onions. Place pot back onto grill and cook for about 20 minutes. In a separate container mix breadcrumbs, vinegar, and ale and allow to rest. After the 20 minutes remove approximately 1 C of the cooking liquid and add to bread crumb mixture. Combine well and then add to the pot. Add salt. Bring back to a boil and cook for and additional 10 minutes. Stir occasionally. If you like you can then remove the pork and reduce the sauce further on the stovetop.
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[[category:cooking]]

Revision as of 18:50, 23 May 2006