Recipes

There are many sources for period recipes. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease. The process of modernising a recipe is known as redaction.

Medieval recipes

Basic stuff

• butter
• almond milk
• Ghee

Soups

• Blood soup
• Viking Fish Soup
• Veal Soup
• Minestrone

Meats & Mains

• Coleslaw
• Lamb fritters
• Makerouns - medieval macaroni cheese!! :D
• Mushroom and Cheese pastries
• Pies of Parys - Mincemeat Pie
• Cheese and saffron tart
• Spanakopitta - Spinach pie
• Flemish Meat stew - recipe with beer
• Chicken with oranges and lemons
• Mutton in beer
• Garlic Lamb
• Armenian Lamb
• Caneline Beef Pie
• Grilled Venison in Juniper Berry Sauce
• Koupepia
• Poume d'oranges - Pork meatballs

Vegetables and other side dishes

• Leeks and mushrooms
• Boolawnee (fried leek pastries)
• Ember Day Tart
• Blaunche escrepes - essentially savoury pancakes
• Compost (recipe)

Sweets and Desserts

• Gingerbread - medieval gingerbread, using ginger and bread.
• Pear tart
• Aebleskiver
• Baked Apples (with beer)
• Raisin and Fig cream
• Subtelties
• Baked custard pie
• Angels food
• Fritters - awfully like pancakes...
• Heathen peas
• Daryoles - Strawberry and cream pie
• Quince marmalade
• Saviullum - Roman cheesecake

Medieval recipes online:

• http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
• http://www.florilegium.org/
• http://www.godecookery.com/
• http://www.users.wineasy.se/chaos.productions/food1.htm - Food of renaissance Sweden
• http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of Medieval and Anglo-Saxon recipes
• http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes