Difference between revisions of "Recipes"

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* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes
 
* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes
 
* http://home.earthlink.net/~smcclune/stewpot/ - The Stewpot Period Culinary Guild (SCA)
 
* http://home.earthlink.net/~smcclune/stewpot/ - The Stewpot Period Culinary Guild (SCA)
  +
*http://www.notaker.com/old_onli.htm

Revision as of 12:50, 25 May 2004

There are many sources for period recipes. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease. The process of modernising a recipe is known as redaction.

Medieval recipes

Basic stuff

Soups

Meats & Mains

Vegetables and other side dishes


Sweets and Desserts

Medieval recipes online: