Recipes: Difference between revisions

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There are many sources for [[period]] '''recipes'''. Most of these recipes aren't very useful to modern cooks and need to be [[redaction|redacted]].
There are many sources for [[period]] '''recipes'''. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease.


== Medieval recipes ==
== Medieval recipes ==
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* [[Aebleskiver (recipe)|Aebleskiver]]
* [[Aebleskiver (recipe)|Aebleskiver]]
* [[Baked apples (recipe)|Baked Apples]] (with beer)
* [[Baked apples (recipe)|Baked Apples]] (with beer)
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*''
* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] - it doesn't get any more SCA than this recipe! ''*cringe*'' I don't understand this comment. This is an authentic period recipe, and the interpretation is quite accurate other than substituting red food coloring for saunders - which is only a coloring agent anyway.
* [[Subtelties]]
* [[Subtelties]]
* [[Baked custard pie (recipe)|Baked custard pie]]
* [[Baked custard pie (recipe)|Baked custard pie]]

Revision as of 23:51, 18 January 2004

There are many sources for period recipes. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease.

Medieval recipes

Basic stuff

Soups

Meats & Mains

Vegetables and other side dishes


Sweets and Desserts

Medieval recipes online: