Difference between revisions of "Rapey (recipe)"

From Cunnan
Jump to navigationJump to search
Line 7: Line 7:
 
=== Notes ===
 
=== Notes ===
 
* ''Rape''. A dissyllable, as appears from ''Rapey'' in the Contents. ''Rapy'', Ms. Ed. No. 49. ''Rapee'', ibid. II. 28.
 
* ''Rape''. A dissyllable, as appears from ''Rapey'' in the Contents. ''Rapy'', Ms. Ed. No. 49. ''Rapee'', ibid. II. 28.
  +
 
<!-- redaction not yet done
 
 
== Modern Recipe ==
 
== Modern Recipe ==
  +
 
=== Ingredients ===
 
=== Ingredients ===
  +
* 500 grams dates (used as substitution for figs and raisins as what was had in house).
* Item.
 
  +
* Verdehlo (sweet but dry white) wine.
* Item.
 
  +
* Galingale.
  +
* Pepper.
 
* Mace.
  +
* 1 - 2 TBS rice flour.
   
 
=== Method ===
 
=== Method ===
  +
# Cover the fruit with the wine and cook until soft.
# Do stuff.
 
  +
# Mash (I used the bar mix) into a fine paste.
# Do stuff.
 
  +
# Add the spices. Cook until thickens. If not quite thick enough, add the rice flour and a pinch of salt if necessary. Didn't add colouring (saunders = sandalwood).
  +
  +
Nice on toast or as an accompanyment to meats.
  +
  +
''Gwir verch Madog''.
   
 
== Notes ==
 
== Notes ==

Revision as of 10:31, 12 June 2005