Difference between revisions of "Rapey (recipe)"

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=== Notes ===
 
=== Notes ===
 
* ''Rape''. A dissyllable, as appears from ''Rapey'' in the Contents. ''Rapy'', Ms. Ed. No. 49. ''Rapee'', ibid. II. 28.
 
* ''Rape''. A dissyllable, as appears from ''Rapey'' in the Contents. ''Rapy'', Ms. Ed. No. 49. ''Rapee'', ibid. II. 28.
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== Modern Recipe ==
 
== Modern Recipe ==
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=== Ingredients ===
 
=== Ingredients ===
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* 500 grams [[Date]]s (used as substitution for figs and raisins as what was had in house).
* Item.
 
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* Verdehlo (sweet but dry white) wine.
* Item.
 
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* [[Good Powder]]
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** [[Galingale]]
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** [[Pepper]]
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** [[Mace]]
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* 1 - 2 TBS [[Rice Flour]].
   
 
=== Method ===
 
=== Method ===
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# Cover the fruit with the wine and cook until soft.
# Do stuff.
 
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# Mash (I used the bar mix) into a fine paste.
# Do stuff.
 
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# Add the spices. Cook until thickens. If not quite thick enough, add the rice flour and a pinch of salt if necessary. Didn't add colouring (saunders = sandalwood).
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Nice on toast or as an accompanyment to meats.
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''Gwir verch Madog''.
   
 
== Notes ==
 
== Notes ==
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
   
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[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Gwir]]
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Latest revision as of 12:59, 7 July 2005