Rapes in potage (recipe): Difference between revisions
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Other modern redactions of this recipe are available: |
Other modern redactions of this recipe are available: |
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* [http://www.medievalcookery.com/recipes/pottage. |
* [http://www.medievalcookery.com/recipes/pottage.html Pottage of Turnips] |
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* [http://www.celtnet.org.uk/recipes/mediaeval/fetch-recipe.php?rid=medi-rapes-potage Turnips in Pottage] |
* [http://www.celtnet.org.uk/recipes/mediaeval/fetch-recipe.php?rid=medi-rapes-potage Turnips in Pottage] |
Latest revision as of 15:44, 29 April 2009
Period Recipe
From the Forme of Cury
- RAPES IN POTAGE. V.
- Take rapus and make hem clene and waissh hem clene. quare hem. parboile hem. take hem up. cast hem in a gode broth and see� hem. mynce Oynouns and cast �erto Safroun and salt and messe it forth with powdour douce. the wise make of Pasturnakes and skyrwates.
Notes
- Rapes, or rapus. turnips.
- quare hem. Cut them in _squares_, or small pieces. V. Gloss.
- in the wise, i.e. in the same manner. Self or same, seems to be casually omitted. Vide No. 11 and 122.
- Pasturnakes, for parsnips or carrots. V. Gloss.
- skyrwates, for skirrits or skirwicks.
External Links
Other modern redactions of this recipe are available: