From the Forme of Cury.
- RASYOLS. XX.VII. XII.
- Take swyne lyuoers and seeþ hem wel. take brede & grate it. and take zolkes of ayrenn. & make hit sowple and do þerto a lytull of lard carnoun lyche a dee. chese gratyd & whyte grece. powdour douce & of gyngur & wynde it to balles as grete as apples. take þe calle of þe swyne & cast euere by hym self �erin. Make a Crust in a trape. and lay þe ball þerin & bake it. and whan þey buth ynowz: put þerin a layour of ayrenn with powdour fort and Safroun. and serue it forth.
Take pig flesh and boil it well. Take Bread and grate it. And take yolks of eggs. & make it supple and add to it a little lard diced, cheese grated and white grease, powder douce of ginger and make it into balls as big as apples. Take the "calle" of the pig & put each in one at a time/by itself. Make a pie crust in a pie dish, and pit the ball into it and bake it. And When they both enough: add a layer of eggs with powder fort and saffron. And serve it forth.
- Rasyols. Rasiowls, Contents. Qu. the etymen.
- sowple. supple.
- carnoun lyche a dee. Cut like dice, diced. Fr. De; singular of Dice.
- gratyd. grated. igrated, No. 153.
- wynde it to balles, make it into Balls.
- euere. each.
- trape. pan, or dish. French.