Römische Bonen: Difference between revisions

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41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.
41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.


41. Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.
41. Take Roman beans/ and [[poach]] and cool/ mix with oil/ vinegar and salt.


Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
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==Redaction==
==Redaction==
===Ingredients===
===Ingredients===
*broad beans, cooked and cooled
*broad [[beans]], cooked and cooled


*1 part olive oil
*1 part [[olive oil]]
*1 part wine vinegar
*1 part [[wine vinegar]]
*salt to taste
*[[salt]] to taste


===Method===
===Method===

Revision as of 04:36, 12 July 2007

Original Source

41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.

41. Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Redaction

Ingredients

  • broad beans, cooked and cooled

Method

Combine oil, vinegar, and salt, and pour over beans.

See Also

Peerless Kitchen