Difference between revisions of "Römische Bonen"

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41.  Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.
 
41.  Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.
  
41.  Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.
+
41.  Take Roman beans/ and [[poach]] and cool/ mix with oil/ vinegar and salt.
  
 
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
 
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
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==Redaction==
 
==Redaction==
 
===Ingredients===
 
===Ingredients===
*broad beans, cooked and cooled
+
*broad [[beans]], cooked and cooled
  
*1 part olive oil
+
*1 part [[olive oil]]
*1 part wine vinegar
+
*1 part [[wine vinegar]]
*salt to taste
+
*[[salt]] to taste
  
 
===Method===
 
===Method===

Revision as of 03:36, 12 July 2007

Original Source

41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.

41. Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Redaction

Ingredients

  • broad beans, cooked and cooled

Method

Combine oil, vinegar, and salt, and pour over beans.

See Also

Peerless Kitchen