Difference between revisions of "Römische Bonen"
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==Redaction== |
==Redaction== |
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| − | ==Ingredients== |
+ | ===Ingredients=== |
*broad beans, cooked and cooled |
*broad beans, cooked and cooled |
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===Method=== |
===Method=== |
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| − | Combine oil, vinegar, and salt, and pour over beans. |
+ | Combine oil, vinegar, and salt, and pour over beans. |
==See Also== |
==See Also== |
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Revision as of 15:10, 11 July 2007
Original Source
41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.
41. Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
Redaction
Ingredients
- broad beans, cooked and cooled
- 1 part olive oil
- 1 part wine vinegar
- salt to taste
Method
Combine oil, vinegar, and salt, and pour over beans.
