Difference between revisions of "Römische Bonen"

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41.  Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.
 
41.  Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.
  
41.  Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.
+
41.  Take Roman beans/ and [[poach]] and cool/ mix with oil/ vinegar and salt.
  
 
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
 
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
  
 
==Redaction==
 
==Redaction==
===Ingredients==
+
===Ingredients===
*broad beans, cooked and cooled
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*broad [[beans]], cooked and cooled
  
*1 part olive oil
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*1 part [[olive oil]]
*1 part wine vinegar
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*1 part [[wine vinegar]]
*salt to taste
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*[[salt]] to taste
  
 
===Method===
 
===Method===
Combine oil, vinegar, and salt, and pour over beans.  
+
Combine oil, vinegar, and salt, and pour over beans.
  
 
==See Also==
 
==See Also==
 
[[Peerless Kitchen]]
 
[[Peerless Kitchen]]
[[Category:Recipes]]
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[[Category:Recipes]] [[category:From the Peerless Kitchen]]

Latest revision as of 13:55, 12 July 2007

Original Source

41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.

41. Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Redaction

Ingredients

  • broad beans, cooked and cooled

Method

Combine oil, vinegar, and salt, and pour over beans.

See Also

Peerless Kitchen