Quince marmalade (recipe): Difference between revisions
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# Seal in sterilized jelly glasses. |
# Seal in sterilized jelly glasses. |
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''The longer quince cooks, the redder it gets'' |
''The longer quince cooks, the redder it gets.'' |
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Revision as of 20:15, 23 July 2003
- 3 pounds quinces, washed, quartered and cored.
- 1 whole orange
- 4 lbs sugar
- 1/2 cup orange juice
- 1/2 cup lemon or lime juice
- 2 cups water
- Grind together the prepared quinces and the orange.
- Add the other ingredients.
- Cook slowly until the syrup jells.
- Seal in sterilized jelly glasses.
The longer quince cooks, the redder it gets.
