Quince marmalade (recipe): Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
 
Line 6: Line 6:
* 1 whole [[orange]]
* 1 whole [[orange]]
* 4 lbs sugar
* 4 lbs sugar
* 1/2 cup orange juice
* 1/2 cup [[orange]] juice
* 1/2 cup [[lemon]] or [[lime]] juice
* 1/2 cup [[lemon]] or [[lime]] juice
* 2 cups water
* 2 cups water
Line 15: Line 15:
# Cook slowly until the syrup jells.
# Cook slowly until the syrup jells.
# Seal in sterilized jelly glasses.
# Seal in sterilized jelly glasses.

[[Category:recipes]]

Latest revision as of 23:19, 2 January 2005

Modern Recipe

  • The longer quince cooks, the redder it gets.

Ingredients

Method

  1. Grind together the prepared quinces and the orange.
  2. Add the other ingredients.
  3. Cook slowly until the syrup jells.
  4. Seal in sterilized jelly glasses.