Quince: Difference between revisions

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A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]].
A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]].

==Recipes Using Quince==
* [[Quince marmalade (recipe)|Quince marmalade]]


==See Also==
==See Also==

Revision as of 00:30, 6 June 2005

A Quince

A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful jam or marmalade, and is used in a lot of SCA cooking.

Recipes Using Quince

See Also