Difference between revisions of "Quince"

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A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]].
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A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]].
  
 
[[image:quince.jpg]]
 
[[image:quince.jpg]]

Revision as of 17:38, 3 October 2003

A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful jam or marmalade, and is used in a lot of SCA cooking.

Quince.jpg