Quince: Difference between revisions
From Cunnan
Jump to navigationJump to search
m (image repositioned, Maplet link) |
m (category:fruit) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 2: | Line 2: | ||
A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]]. |
A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]]. |
||
==Recipes Using Quince== |
|||
* [[Quince marmalade (recipe)|Quince marmalade]] |
|||
==See Also== |
==See Also== |
||
* [[quince (Maplet)|Quince according to Maplet's ''A Greene Forest'']] |
* [[quince (Maplet)|Quince according to Maplet's ''A Greene Forest'']] |
||
[[category:fruit]] |
|||
