Quince: Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
No edit summary
Line 1: Line 1:
A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]], and is used in a lot of [[SCA]] [[cooking]].
A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]].


[[image:quince.jpg]]
[[image:quince.jpg]]

Revision as of 02:18, 18 July 2003

A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful jam or marmalade, and is used in a lot of SCA cooking.

Quince.jpg