Difference between revisions of "Pyes"

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(A Propre new booke of Cokery, 1545)
 
(A Propre new booke of Cokery, 1545)
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==See Also==
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*[[Peerless Kitchen]]
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[[category:recipes]] [[Category:From the Peerless Kitchen]]

Revision as of 12:27, 13 July 2007

Original Source

Pyes of mutton or beif must be fyne mynced & seasoned with pepper and salte and a lytel saffron to colour it / suet or marrow a good quantitie / a lytell vynegre / pruynes / great reasons / and dates / take the fattest of the broath of powdred beefe. And if you will have paest royall / take butter and yolkes of egges & so to temper the floure to make the paest.

(A Propre new booke of Cokery, 1545)

See Also